The unique flavor combination of black pepper, coriander, Middle Eastern leek and sumac adds just the right amount of zest to your favorite cut of meat. I prefer beef tenderloins, but this will work on any steak. It stands up beautifully to high heat from a hot pan to grill. Either way, make sure your meat is room temperature before you start cooking.
Read MoreGrilled Middle Eastern Kabobs: Traditional lightly herbed meat scented with pepper, curry and turmeric. Lovely served with basmati rice and cooling spiced yogurt or wrapped in Lavash as a sandwich.
Read MoreThis tremendously versatile base sauce is packed with flavor and can be used in many different ways in rice, pasta, vegetables, casseroles, shepherd pies and sandwiches. It freezes very well for later use.
Read MoreLamb was very much part of the cuisine of my childhood. Roasted lamb rack makes a dazzling main dish as it is elegant and sophisticated and surprisingly easy to make. The combination of the herbs and spices in my Blend makes it so tasty and easy to pair with a variety of sides, from rice to salad, roasted vegetable or potato gratins.
Read MoreEvery day is a day to celebrate life and live in the moment. There is no reason to wait for the holiday season to have this healthy, lean and elegant piece of meat as we should celebrate life on a daily basis. You can always ask your butcher to prepare the rack for you. artSAVOR 40 seasons and infuses your pork, making it tasty and juicy. You can always add a soft creamy cheese or chutney for additional flavoring.
Read MoreFor years I would not think about making ribs because I thought it was very difficult and required special techniques and equipment. The first time I made them with my artSAVOR 49, I was so surprised at how easy it was. I did not even need to boil the ribs first. If you like BBQ sauce glaze, brush your favorite sauce on the ribs about 20 minutes before they are done or when you take the ribs from the oven.
Read MoreartSAVOR 50, spiced with black pepper, paprika and lime, has just the right amount of kick and zestiness for chicken. This recipe works equally well when roasted in a pan with vegetables. Simply dice your favorite root vegetables (such as carrots, potatoes, and turnips) and coat with some of the herbed oil, separate from the chicken. Place vegetables in a roasting pan. Place chicken pieces on a rack and put the rack in the pan on top of the vegetables and roast.
Read MoreFrom a crazy busy quick weeknight dinner to an elegant sit-down celebration feast using an inexpensive piece of fish to Chilean Sea Bass, artSAVOR 60 does the magic for you and helps you achieve ultimate taste, aroma and presentation. This is the easiest, most delicious cooking without compromise.
Read MoreThis recipe is a perfect example of the sum being greater than the parts. The real secret to this elegant salad is the vinaigrette that brings it all together, made with my artSAVOR .75. Each bite is pure delight with an array of nutty, savory and tart flavors. Teasing the palate, this is a great prelude to any menu.
Read MoreFragrant basmati rice made with artSAVOR 90 is the simplest recipe in only 3 steps : Soaking • Washing • Cooking. This recipe calls for 3 cups of rice, refrigerates well and is very versatile. You can use the extra cooked rice in salads, in stuffed vegetables, in Paella, with grilled vegetables, with eggs, or Get Creative! It also reheats beautifully in the microwave.
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