Posts in artSAVOR 30
Pork Tenderloin with Sautéed Julienne Summer Squash

Preparing pork tenderloin is a double-edged sword – while lean and healthy, it lacks flavor and can easily become very dry during cooking. Creating a dish that is healthy, delicious and moist is the perfect challenge for your culinary creativity. I prefer to use artSAVOR 30 paired with a zesty mint sauce to deliver explosive flavor. You really can’t go wrong with this preparation. I encourage you to experiment with different artSAVORs and the same proteins to create your own exciting creations. Color outside the lines!

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Mouthwatering Lamb Rack

Lamb was very much part of the cuisine of my childhood. Roasted lamb rack makes a dazzling main dish as it is elegant and sophisticated and surprisingly easy to make. The combination of the herbs and spices in my Blend makes it so tasty and easy to pair with a variety of sides, from rice to salad, roasted vegetable or potato gratins.

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