Fragrant Basmati Rice

RECIPES | OCTOBER 2016 • Original Package Recipe

artSAVOR 90

Fragrant Basmati Rice

Fragrant basmati rice made with artSAVOR 90 is the simplest recipe in only 3 steps : Soaking • Washing • Cooking. This recipe calls for 3 cups of rice, refrigerates well and is very versatile. You can use the extra cooked rice in salads, in stuffed vegetables, in Paella, with grilled vegetables, with eggs, or Get Creative! It also reheats beautifully in the microwave.
artSAVOR Ingredients

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Parsley, Leek, Dill, Red Pepper, Marjoram, Cilantro, Sea Salt, Herbs & Spices

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Seasons 3 Cups of Basmati Rice (Dry)
Serves 6 -12

RECIPE INGREDIENTS

1pk artSAVOR 90
½C Olive oil, More if needed
3C Basmati Rice
6C Water, For soaking rice
2T Salt, For soaking rice
1T Ghee¹ or Butter
4C Water, For cooking rice

KITCHEN ESSENTIALS

12” Round about 3” Deep Non-stick Pan with lid
Glass Jar (Preferably with Screw Lid)

TIPS

For even flavor in every bite mix entire package with oil
Use artSAVOR 90 for rice, grains, vegetables, salads & more
Add extra salt to your taste if desired

PREP

Mix entire package of artSAVOR 90 with oil in a mixing bowl, set aside
In a large bowl, soak rice in water and salt for 2-3 hours
Discard salt water
Wash rice gently several times until water is clear and salt is totally rinsed off
Transfer rice to a colander and place colander on top of the bowl, set aside

COOK

Heat ghee in non-stick pan over low to medium heat
Add all of the Blend mixture and rice and sauté for about 40-50 seconds
Add water, stir gently to incorporate mixture, lower heat
Cover and cook for 35-45 minutes or until rice is done and fluffy
Serve with your choice of vegetables or protein

NOTES

You may use 1½ Cups rice, and half of the Blend mixture.
If so, refrigerate excess artSAVOR mixture in a jar with lid closed for later use
Ghee is Clarified butter

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