Apple Watercress Salad

RECIPES | OCTOBER 2016 • Original Package Recipe

artSAVOR 75

Apple Watercress Salad

This recipe is a perfect example of the sum being greater than the parts. The real secret to this elegant salad is the vinaigrette that brings it all together, made with my artSAVOR 75. Each bite is pure delight with an array of nutty, savory and tart flavors from the crispy potato pancake, watercress and apple. Teasing the palate, this is a great prelude to any menu.
artSAVOR Ingredients

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Dill, Parsley, Leek, Basil, Salt, Pepper, Herbs & Spices

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Serves 6
Seasons 3 Pounds of Vegetables

RECIPE INGREDIENTS

Vinaigrette
2T artSAVOR 75, already mixed with olive oil
1T Lemon Zest
3T Lemon Juice, Freshly squeezed
2T Champagne Vinegar/
1t Mustard
1t Sugar
Sea Salt and Pepper, Freshly ground to taste
3T Olive Oil

Salad
3 Granny Smith Apples, sliced very thin
3C Persian Cucumber, Spiralized
3C Cherry Tomatoes, Halved
3C Watercress

KITCHEN ESSENTIALS

Mandoline
Spiralizer

DIRECTIONS

Vinaigrette
In a mixing bowl, add artSAVOR 75, lemon zest, lemon juice, vinegar, mustard, sugar, salt and pepper
Mix well with a fork or wire whisk
Add oil and mix well.
Season to taste with salt and pepper

Salad
Toss apples with a small about of vinaigrette to coat
Toss cucumber, tomatoes and vinaigrette in a separate bowl
Arrange watercress on a plate
Drizzle with vinaigrette
Arrange dressed cucumber and tomatoes over watercress
Arrange apple on top and serve

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