Tender Pork Ribs


artSAVOR 49

Tender Pork Ribs

For years I would not think about making ribs because I thought it was very difficult and required special techniques and equipment. The first time I made them with my artSAVOR 49, I was so surprised at how easy it was. I did not even need to boil the ribs first. If you like BBQ sauce glaze, brush your favorite sauce on the ribs about 20 minutes before they are done or when you take the ribs from the oven.

artSAVOR Ingredients

Black Pepper, Onion, Paprika, Chili, Oregano, Cumin, Cayenne, Parsley, Brown Sugar, Lime, Sea Salt, Herbs & Spices

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Serves 4-8
Seasons 2 Pork Rib Racks


1pk artSAVOR 49
¾C Olive oil, More if needed
1 Pork Rib Rack, Denuded


18” x 13” Baking Tray
Glass Jar (Preferably with Screw Lid)


For even flavor in every bite mix entire package with oil
Use artSAVOR 49 for all ribs, poultry, meaty fish & more
Add extra salt and pepper to your taste if desired


Mix entire package of artSAVOR 49 with oil in a mixing bowl, set aside
Place ribs on a baking tray
Pour some of the artSAVOR mixture onto ribs without touching the meat
Rub the artSAVOR mixture into the ribs well with your hands on both sides
Add more of the artSAVOR mixture if needed for stronger flavor, optional
Cover and refrigerate preferably for 4 hours until ready to cook
Refrigerate excess artSAVOR mixture, if any, in a jar with lid closed for later use


Heat oven to 450˚F
Bring ribs to room temperature
Place ribs in the oven with meat side up
Roast 15 minutes
Lower oven temperature to 300˚F, roast 1 hour
Lower oven temperature to 275˚F, roast 30 minutes or until meat starts falling off bones
Transfer ribs to your cutting board, cut between every other rib
Add BBQ sauce of your choice, optional and serve with your choice of side

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