Luscious Flavorful Pork Rack
RECIPES | OCTOBER 2016 • Original Package Recipe
artSAVOR 40
Luscious Flavorful Pork Rack
artSAVOR Ingredients
Black Pepper, Coriander, Onion, Paprika, Chili Powder, Red Chili Flakes, Thyme, Parsley, Lime, Sea Salt, Herbs & Spices
Serves 8
Seasons 2 Pork Racks
RECIPE INGREDIENTS
1pk Pork Rack artSAVOR 40
¾C Olive oil, More if needed
4T Olive Oil, For cooking
1 Pork Rack, Frenched
Cut ½” to 1“ between ribs ¹
KITCHEN ESSENTIALS
Large Cast Iron Grill Pan
Glass Jar (Preferably with Screw Lid)
TIPS
For even flavor in every bite mix entire package with oil
Use artSAVOR 40 for pork, lamb, poultry, meaty fish & more
Add extra salt and pepper to your taste if desired
PREP
Mix entire package of artSAVOR 40 with oil in a mixing bowl, set aside
Place pork rack on a baking tray, prick meat with a fork
Pour some of the artSAVOR mixture over rack without touching the meat
Rub the mixture into the meat well with your hands
Add more of mixture if needed for stronger flavor, optional
Cover and refrigerate preferably 4-8 hours until ready to cook
Refrigerate excess artSAVOR mixture, if any, in a jar with lid closed for later use
COOK
Preheat oven to 375˚F
Bring pork rack to room temperature
Heat oil in grill pan over medium high heat
Place pork rack onto grill pan, meat side down, sear ³ minutes or until lightly charred
Turn over to the bone side, sear 2 minutes or until lightly charred
Transfer pan to preheated oven
Cook until 5˚F ² below your desired internal temperature is reached ²
Transfer pork rack to your cutting board, let it rest for few minutes
Cut between ribs, top with creamy cheese or chutney, serve with your choice of sides
NOTES
¹ Making a small ½” to 1“ cut between ribs ensures even cooking
² You would want to take the meat out of the oven before your desired internal temperature is reached as meat continues to cook while resting
³ 145˚F = Recommended Internal Temperature