My family, my extended artist family and everyone around me loves cheese and beans. So, in making my hearty white bean soup au gratin, as usual, I follow no recipe. I created something between a Ribollita and French Onion soup. What sets my creation apart with bold flavor is using a combination of artSAVOR 70 & artSAVOR 75. You can keep this completely vegetarian soup, add sausage or bacon to it for added umami. There is no limit to your creativity. Make it your own! Get creative!
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If you are obsessed with total dining experiences then you will understand that planning menu and tablescaping go hand in hand for me. How fun this recipe for my Winter White Bisque to go with your "winter white" tablescape. If you know anything about me, you know that simplicity and elegance go hand-in-hand, this recipe is a masterpiece that will impress but the preparation doesn't require a "top chef" to prepare. Don't tell, that's our secret!
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Once my life was lived in the fast lane of corporate America. Believe me, I know what it's like to come home and just want something delicious and soul-satisfying with minimal effort. Here I offer you a recipe with just a few ingredients, packed with flavor that takes minutes to make. If you just happened to have some fully-cooked Argentinian Red Shrimp on hand, this light and healthy soup becomes a complete meal. Oh! Wait! You really need a glass of Margerum Riviera Rosé to complete your dining experience.
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You can easily lose your enthusiasm if you have to search and shop for ingredients every time you are inspired to create. I accomplish this by having artSAVOR mixtures as well as pre-seasoned proteins both raw or cooked in the refrigerator awaiting to be transformed into deliciousness. Here is what I created with some uncooked ground beef artSAVOR 20 mixture in the refrigerator.
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Easy, warming, and satisfying, this turkey chili made with my artSAVOR 20 is exactly what you want on a cold night. It is so good and full of flavor and even better, this recipe comes together very quickly. I suggest you make it a day ahead and refrigerate. The flavors will deepen and it will be even more tasty the next day.
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Finding a way to do simple soups Creamy tasting and tangy all at the same time is a joyful event. This is one that you do not have to feel guilty to enjoy it as there is no cream in it.
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