Posts tagged Cheese
Heirloom Tomato and Three Cheese Pizza with Frisée
Heirloom Tomato and Three Cheese Pizza with Frisée

Back by popular demand, a frequent family request, here is another pizza on my menu for Father’s Day Simple Summer Dinner with delicious edits in flavor and texture. I used store bought pizza dough for the crust as I find it more savory and nutty in flavor. Brushing the dough with artSAVOR 70 makes it tangier and more citrusy with its lime ingredient. The frisée with its bitterness, dressed in an artSAVOR 75 vinaigrette contrasts with the sweet roasted tomatoes. All of this together creates complex layers of delicious flavors and textures.

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Starter / AppetizerHomeira - artSAVOR creator/founderAppetizer, Entree, Cheese, Starters / Appetizers, Main Dishes, Pizza, R, Tomato, Mozzarella, Gruyere, Swiss, r, Simple Summer Dinner - r, artSAVOR 75Comment
Simple Two Cheese, Tomato & Arugula Pizza
Simple Two Cheese, Tomato & Arugula Pizza

Pizza is nearly the perfect food that can be a starter, an entire meal and with a change of toppings even dessert! This simple creation with four main ingredients is full of flavor, texture and cheesy goodness. On top of being delicious, it is bright and colorful. The tie that binds this pizza creation is artSAVOR 75.

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Starter / AppetizerHomeira - artSAVOR creator/founderAppetizer, Entree, Cheese, Starters / Appetizers, Main Dishes, Pizza, R, Simple Summer Party - r, artSAVOR 75Comment
Molten Cheese in Sourdough
Molten Cheese in Sourdough

it is interesting how my life rules of  “Following No Rules”  carry over to my kitchen. My primary rule it to always use the highest quality and freshest ingredients. I truly never do what I am about to tell you to do with this recipe! However, in this case the results were rewarding and over the top.

I know that for certain recipes, like Bread Pudding and French Toast, stale bread is required and that is how I prepare those recipes. But the sourdough I used to make this Molten Cheese was almost a week old forgotten in the refrigerator. A drizzle of artSAVOR flavored olive oil and the melted cheese, brought the sourdough to life! Crispy, flaky, cheesy deliciousness! It will disappear faster than the blink of an eye!

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artSAVOR 75Homeira GoldsteinartSAVOR 75, Cheese, Appetizer, Bread, SnackComment
Loaded Nachos
Loaded Nachos

For years we ordered Nachos at restaurants and got disappointed that there was not much on it, particularly cheese. Or some would melt the cheese and pour it on the chips, which was totally unacceptable. Then came my memory of having great Nachos at one of the restaurants in Aria Hotel in Vegas, which subsequently closed and left us with great sadness. Every bite of Nachos should have chip, cheese and everything else that is on it. It should be a total satisfaction and experience loaded with layers of flavor. After so many disappointments, I decided to make my own, which also makes it a great substitute for Pizza when I have guests who are gluten intolerant. It is one of my name dishes and loved by whoever who has had them. Get creative with me and create your own!

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artSAVOR 75Homeira - artSAVOR creator/founderNachos, Appetizer, Entree, Cheese, Starters / Appetizers, Main DishesComment
Molten Cheese
Molten Cheese

Challenging myself to constantly to create recipes that don’t adhere to traditions is a great source of joy and freedom. I am not a good follower. Even if I am following a recipe, I tend to always put a new twist on the ingredients or directions. It makes it mine! Here is one going against the grain. No cornstarch or flour!

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artSAVOR 90Homeira - artSAVOR creator/founderCheese, Appetizer, Starters / Appetizers