it is interesting how my life rules of  “Following No Rules”  carry over to my kitchen. My primary rule it to always use the highest quality and freshest ingredients. I truly never do what I am about to tell you to do with this recipe! However, in this case the results were rewarding and over the top.

I know that for certain recipes, like Bread Pudding and French Toast, stale bread is required and that is how I prepare those recipes. But the sourdough I used to make this Molten Cheese was almost a week old forgotten in the refrigerator. A drizzle of artSAVOR flavored olive oil and the melted cheese, brought the sourdough to life! Crispy, flaky, cheesy deliciousness! It will disappear faster than the blink of an eye!

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