The combination of crunchy, nutty, chewy textures and sweet, salty, savory flavors with my artSAVOR 75 makes this simple colorful salad hard to resist. It is a great starter to your multi course dinner or adding some protein makes this a complete main course. To make it even simpler, you can add my artSAVOR 75 to your favorite store-bought vinaigrette. Always read the ingredients of what you buy readymade!
A dream pizza for vegetarians, this recipe offers complete nutrition and a delicious array of flavors in every bite. From sweet potato, earthy spinach, nutty walnuts and pungent salty goat cheese – all brought together by my versatile artSavor 75.
We constantly search for flavors to indulge our palate and too often turn to the creamy richness offered by cheese and cream. This recipe is proof that you can delight the palate in other ways. From gravlax to fish, chicken and steak, this side with my Blend No.75 is a quick way to add crisp and bright flavor to your plate without much effort. The fresh, snap and crunch of the cucumber paired with the sliced onions, tomato and zing from the lemon and champagne vinegar hits the spot for a fresh side dish.
The creative process mostly takes place when you are determined to not do things in a certain way or are challenged to use a handful of ingredients that do not fit a known recipe. That open, free space encourages a state of mind that is open to creativity and expansive new ideas. Recently I had purchased some really delicious smoked white fish to use in an appetizer. I had a great deal remaining, so I created this fabulous and exotic smoked fish panini. So wonderful that next time, I may forgo the appetizer and skip straight to this recipe!
In my quest to create a colorful light and healthy brunch salad, I created this dish combining quiche and salad! The result is exotic and interesting with layers of textures and flavors. The salad and quiche could be served separately, but together they create magical visual ecstasy and symphony of flavor. artSAVOR 75 brings it all together.
Your practice of Creative and Artful Living will guide your daily life through all matters, both great and small. It will free you from restrictions and constraints. It is how I approach everything and what inspires my culinary creations, like this visually delightful and elegant dish that goes with any protein or vegetable. The emerald sauce made with fresh spinach herbs, almonds and a touch of my artSAVOR 75 together with my fluffy flaky rice create range of flavors that are nutty, zesty and tangy with a little crunch.
Shakshuka or Paella or Bibimbap? That is the Question . . . Does it really matter? To me cooking is all about creating flavors and not being limited by any recipe or cooking technique. Remember whatever recipe or cooking method you follow today was first created by someone else. Be bold and explore, that someone could be you.
artSAVORs 20 and 75, meld to create a truly delicious array of flavors in my variation of shakshuka-style casserole. This is another picture-perfect dish to create from reserved food in your refrigerator and pantry.
I constantly challenge myself to create new salads that are exotic and interesting with layers of textures and flavor. artSAVOR 75 brings together just a few ingredients to create a simple yet very sophisticated salad fit for elegant dining or everyday. The array of flavors and textures are delightful. This recipe makes an impressive cheese course finale to a multi-course dining experience.
Once my life was lived in the fast lane of corporate America. Believe me, I know what it's like to come home and just want something delicious and soul-satisfying with minimal effort. Here I offer you a recipe with just a few ingredients, packed with flavor that takes minutes to make. If you just happened to have some fully-cooked Argentinian Red Shrimp on hand, this light and healthy soup becomes a complete meal. Oh! Wait! You really need a glass of Margerum Riviera Rosé to complete your dining experience.
We've all had Calamari that is so heavily breaded with a dense heavy and soggy crust that it's hard to taste and enjoy the calamari. Breading on deep fried foods should complement, not overwhelm the main ingredient. A light crispy crust gives you the pleasure of the crunch while celebrating the divine texture and flavor of the calamari. Here is artSAVOR version that is wonderfully delicious and a cinch to make.
Imagine coming home from work and craving an umami-rich bite of pizza that is a bit crunchy, tangy, and slightly nutty without the hassle of dealing with pizza dough! What if I told you that you can bite into your pizza in no time? The secret is my artSAVOR 75 and pita bread along with just a few ingredients that you probably have in your refrigerator.