Herbed Emerald Basmati Rice

RECIPES | FEBRUARY 2018

artSAVOR 75

Herbed Emerald Basmati Rice

Your practice of Creative and Artful Living will guide your daily life through all matters, both great and small. It will free you from restrictions and constraints. It is how I approach everything and what inspires my culinary creations, like this visually delightful and elegant dish that goes with any protein or vegetable. The emerald sauce made with fresh spinach herbs, almonds and a touch of my artSAVOR 75 together with my fluffy flaky rice create range of flavors that are nutty, zesty and tangy with a little crunch.
artSAVOR 75 Ingredients

---

Dill, Parsley, Leek, Basil, Salt, Pepper, Herbs & Spices

---

Serves 8

INGREDIENTS

Emerald Sauce
1T artSavor 75, Already mixed with olive oil
2C Mint
1C Parsley
1C Spinach
¼C Champagne Wine Vinegar
1T Lemon Zest
2T Lemon Juice, Freshly Squeezed
D Sea Salt and Pepper, Freshly Ground
2T Olive Oil
¼C Toasted Almonds

Rice
3C Cooked Saffron Basmati Rice
4 Heirloom Cherry Tomatoes, Quartered
¼C Mint leaves, Optional Garnish
Edible Flowers, Optional Garnish

KITCHEN ESSENTIALS

Food Processor

DIRECTIONS

In food processor, add artSAVOR 75, mint, parsley, spinach, vinegar, lemon zest and juice
Pulse until just blended
Add salt, pepper, oil and almonds, pulse to blend to even consistency
Heat rice over medium heat
Add some of the sauce to toss to mix
Add additional for more intense flavor
Plate and serve with your choice protein or vegetables.
Transfer extra sauce to a glass jar with screw top and refrigerate for later use

---