Cambazola with Grapes and Bacon

Photo Credit: Arte Ave
artSAVOR 75

Petite Pita Pizza

I constantly challenge myself to create new salads that are exotic and interesting with layers of textures and flavor. artSAVOR 75 brings together just a few ingredients to create a simple yet very sophisticated salad fit for elegant dining or everyday. The array of flavors and textures are delightful. This recipe makes an impressive cheese course finale to a multi-course dining experience.

artSAVOR 75 Ingredients

Dill, Parsley, Leek, Basil, Salt, Pepper, Herbs & Spices

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Serves 4 – 6


¼C artSAVOR 75, Already mixed with olive oil
½C Readymade Vinaigrette of your choice
1T Lemon Zest
2T Lemon Juice, Freshly squeezedEN ESSENTIALS

2C Red Seedless Grapes, Halved
2C Green Seedless Grapes, Halved
1C Bacon, Cooked Crispy, Diced
1C Flat Leaf Parsley, Chopped
1C Micro Greens
½C Cambozola Cheese, Crumbled, More if desired
1C Pita Chips


Small & Large Mixing Bowls


In a mixing bowl, whisk together artSAVOR 75, Readymade Vinaigrette, lemon zest and juice
Set aside to allow the artSAVOR herbs to bloom

In a large bowl add red and green grapes and chopped parsley Add enough vinaigrette to lightly coat
Divide the dressed grape-parsley mixture to individual plates
Toss the bacon and a enough vinaigrette to coat
Distribute the dressed bacons evenly between the plates
Garnish each plate with micro greens and pita chips

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