Posts in artSAVOR 40
Homeira’s Roast Saffron Chicken & Vegetables

It is so exhilarating to live a life that frees your mind from limitations and rules when exercising creativity. I respect and honor important rules and traditions, but when it comes to creating in my culinary atelier, my “kitchen”, it is a matter of not feeling restricted to what everyone else does. You would be very surprised if you knew how far from my original idea for this recipe ended.

I had thought to use artSAVOR 50 to season the chicken artSAVOR 10 for the vegetables and bread. Somehow to my surprise, I was out of both and redirected to artSAVOR 40 and artSAVOR 30 respectively. This launched a pantry purge which I do from time to time to toss things past their “use by” date. I found a bottle of Persian pickled lime that I had completely forgotten. Then my favorite question popped into my head, “What if?” The rest is history. The time from start to service was about an hour.

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Grilled Cauliflower Steak

One of my favorite sayings states: “Out of constraint comes creativity”. I have number of vegetarian friends, so I am always looking to create something dazzling, delicious and nutritious with fresh produce. My friend, Katherine, an avid user of my blends loves artSAVOR 40 and uses it with her vegetarian dishes, particularly legumes. This dish is for her.

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Plum-Marinated Lamb Chops with Pistachios, Mint & Sumac

I love to sneak in a dish that has just the right balance of slightly sweet and tangy flavors. My lamb chops are propelled to seventh flavor heaven by a marinade that melds artSAVOR 40, plum jam, balsamic vinegar with mint and rosemary. I suggest you make more than you think you will need, as they will vanish before you eyes.

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Luscious Flavorful Pork Rack

Every day is a day to celebrate life and live in the moment. There is no reason to wait for the holiday season to have this healthy, lean and elegant piece of meat as we should celebrate life on a daily basis. You can always ask your butcher to prepare the rack for you. artSAVOR 40 seasons and infuses your pork, making it tasty and juicy. You can always add a soft creamy cheese or chutney for additional flavoring.

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