Posts tagged Cauliflower
Homeira’s Roast Saffron Chicken & Vegetables

It is so exhilarating to live a life that frees your mind from limitations and rules when exercising creativity. I respect and honor important rules and traditions, but when it comes to creating in my culinary atelier, my “kitchen”, it is a matter of not feeling restricted to what everyone else does. You would be very surprised if you knew how far from my original idea for this recipe ended.

I had thought to use artSAVOR 50 to season the chicken artSAVOR 10 for the vegetables and bread. Somehow to my surprise, I was out of both and redirected to artSAVOR 40 and artSAVOR 30 respectively. This launched a pantry purge which I do from time to time to toss things past their “use by” date. I found a bottle of Persian pickled lime that I had completely forgotten. Then my favorite question popped into my head, “What if?” The rest is history. The time from start to service was about an hour.

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Grilled Cauliflower Steak

One of my favorite sayings states: “Out of constraint comes creativity”. I have number of vegetarian friends, so I am always looking to create something dazzling, delicious and nutritious with fresh produce. My friend, Katherine, an avid user of my blends loves artSAVOR 40 and uses it with her vegetarian dishes, particularly legumes. This dish is for her.

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Roasted Beet & Cauliflower Salad with Goat Cheese

This salad is a showstopper! If there is one thing I’m certain of, this salad will be well received as part of any menu - holiday feast or otherwise! This simple light recipe is vibrant with color and umami resulting from the brilliant combination of sweet, salty, nutty, bitter and sour flavors. This is a perfect prelude to holiday turkey!

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Simple Roast Cauliflower with Bacon & Parmesan

This dish is magical! artSAVOR 60 transforms ordinary cauliflower, with a touch of bacon, parmesan and panko bread crumbs into a sublimely delicious dish. High in protein and potassium, cauliflower shines with this simple preparation. Crunchy, nutty, meaty and delicious, this is a perfect fall and holiday side dish.

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