Roasted Beet & Cauliflower Salad with Goat Cheese

RECIPES | November 2017

artSAVOR 75

Grilled Romain with
Chopped Fennel & Celery Root

This salad is a showstopper! If there is one thing I’m certain of, this salad will be well received as part of any menu - holiday feast or otherwise! This simple light recipe is vibrant with color and umami resulting from the brilliant combination of sweet, salty, nutty, bitter and sour flavors. This is a perfect prelude to holiday turkey!
artSAVOR 75 Ingredients

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Dill, Parsley, Leek, Basil, Salt, Pepper, Herbs & Spices

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Salad, Side, Roasted Beets, Cauliflower, Goat Cheese
Servers 8 – 10

INGREDIENTS

Vinaigrette
2T artSAVOR 75, Already mixed with olive oil (See Directions Below)
2t Lemon Zest
¼C Lemon Juice, Freshly Squeezed
2T      White Wine Vinegar
1t       Mustard
½t      Sugar
½t      Sea Salt
½t      Pepper
½C     Olive Oil, More if needed

Salad
2 Cauliflower, Cleaned, Cut into pieces, Roasted
5        Beets, Cleaned, Roasted, Cut into pieces (see recipe)
3C      Arugula
½C     Mint, Julienned
½C     Slivered Pistachios
1C      Bacon, Cooked, Julienned
2C      Goat Cheese
         Edible Flowers, for garnish – Optional

DIRECTIONS

Vinaigrette
Whisk together all ingredients to emusilfy
Set aside for the flavors to infuse

Salad
In a food processor, coarsely chop cauliflower, do not over process, transfer to a bowl
Clean food processor
Using food processor, coarsely chop beets, do not over process, transfer
Toss cauliflower with some of the vinaigrette and arrange on a serving platter
Toss beet with some of the vinaigrette and place it on top center of the cauliflower
Toss Arugula with some the vinaigrette and transfer it to the top of beets
Sprinkle bacon over arugula
Sprinkle pistachios over arugula
Drizzle more of vinaigrette if needed
Top with goat cheese and edible flowers and serve

artSAVOR MIXTURE

For even flavor in every bite, combine one entire package of artSAVOR with ¼C Olive oil.
Store unused mixture preferably in an airtight glass container in the refrigerator for future use.
artSAVOR blends mixed in oil will keep refrigerated for up to 90 days.

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