Fragrant saffron basmati rice is the simplest recipe in only 5 steps : Soak • Wash • Boil • Cook • Bake. This recipe calls for 3 cups of rice, refrigerates well and is very versatile. You can use the extra cooked rice in salads, in stuffed vegetables, in Paella, with grilled vegetables, with eggs, or Get Creative! It also reheats beautifully in the microwave.
Read MoreYour practice of Creative and Artful Living will guide your daily life through all matters, both great and small. It will free you from restrictions and constraints. It is how I approach everything and what inspires my culinary creations, like this visually delightful and elegant dish that goes with any protein or vegetable. The emerald sauce made with fresh spinach herbs, almonds and a touch of my artSAVOR 75 together with my fluffy flaky rice create range of flavors that are nutty, zesty and tangy with a little crunch.
Read MoreLooking for a side dish that will add loads of color and flavor to your meal? You've found it! This sophisticated healthy and gluten free recipe offers tons of nutty and mouthwatering flavor!
Read MoreFragrant saffron basmati rice is the simplest recipe in only 5 steps : Soak • Wash • Boil • Cook • Bake. This recipe calls for 3 cups of rice, refrigerates well and is very versatile. You can use the extra cooked rice in salads, in stuffed vegetables, in Paella, with grilled vegetables, with eggs, or Get Creative! It also reheats beautifully in the microwave.
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