Multicolor Pepper Basmati Rice

RECIPES | November 2017

artSAVOR 70

Multicolor Pepper Basmati Rice

Looking for a side dish that will add loads of color and flavor to your meal? You've found it! This sophisticated healthy and gluten free recipe offers tons of nutty and mouthwatering flavor!
artSAVOR 70 Ingredients

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Black Pepper, Coriander, Onion, Sumac, Parsley, Leek, Thyme, Lime, Sea Salt, Herbs & Spices

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Sides, Basmati Rice
Serves 6-8

RECIPE INGREDIENTS

3T      artSAVOR 70, Already mixed with Olive oil (see artSAVOR directions)
½C    Multi-Color Peppers, Diced
1T      Olive Oil, For sautéing Peppers
½C    English Peas                            
IT      Olive Oil, For Sautéing Peas
4C     Cooked white Basmati Rice, See Recipe                   
1T      Olive Oil  or Ghee*, for Pan Sautéing Rice
½t      Persian Saffron dissolved in 1T hot water  (Optional)
¼C    Mint, Julienned

KITCHEN ESSENTIALS

12” Wok

COOK

Heat oil in wok over medium heat and add peppers and artSAVOR 70
Sauté for 2-3 minutes or until cooked but still crunchy, transfer to a bowl
In the same wok, heat oil over medium high and add peas
Sauté for 2-3 minutes or until cooked but still crunchy, transfer to the bowl with peppers
In the same wok, heat oil  over medium heat, add rice, saffron, peppers and peas and toss to mix
Sauté for 2-3 minutes, add mint to toss and serve immediately

NOTES

*Ghee is clarified butter

artSAVOR MIXTURE

For even flavor in every bite, combine one entire package of artSAVOR 70 with ½C Olive oil.
Store unused mixture preferably in an airtight glass container in the refrigerator for future use.
artSAVOR blends mixed in oil will keep refrigerated for up to 90 days.

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