For me summertime is about my love affair with the outdoor barbeque and kabobs. The aroma that emanates is so divine, alluring and inviting. This recipe affords the easiest preparation requiring little cooking time, yet the result is so versatile and can be presented in numerous ways. Of course, I start with my artSAVOR 20 and then layer in additional flavor with fresh jalapeño, cheddar cheese and freshly ground sumac. This is a WOW-worthy presentation to boot!
Read MoreAre you ready to turn some bland boring gamey ground turkey into burst of flavors and excitement? My artSAVOR 20 just does that and more. For an added splash of even more flavors, you can turn up volume by drizzling some of my mint sauce. Healthy, full of flavor and texture, these scrumptious kabob bites are delicious. I had to make a second batch as my family ate them before I could plate for a photo. They wanted them hot and juicy, as I rolled them. Not only they were delicious, but they contributed to a lively family social experience. I skipped using skewers and simply formed them into kabob shape and sautéed. They came out perfect. You can serve these as appetizers, sides, or main course.
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