for all ribs, poultry, meaty fish & more
For years I would not think about making ribs because I thought it was very difficult and required special techniques and equipment. The first time I made them with my artSAVOR .49, I was so surprised at how easy it was. I did not even need to boil the ribs first. If you like BBQ sauce glaze, brush your favorite sauce on the ribs about 20 minutes before they are done or when you take the ribs from the oven.
Dishes : for all ribs, poultry, meaty fish & more
Ingredients : Black Pepper, Onion, Paprika, Chili, Oregano, Cumin, Cayenne, Parsley, Brown Sugar, Lime, Sea Salt, Herbs & Spices
Included Recipe : Tender Pork Ribs
Every Bag • Measured and Filled by Hand
No additives, preservatives or fillers