While I find onion a great flavoring vegetable, I don’t particularly find biting into raw pieces of it exciting or enjoyable in salads or any dish. My memories of eating this traditional Persian salad with cucumber, tomatoes and raw onion was to pick out the onion bits, while still enjoying the onion flavor that resulted from tossing the ingredients together. My taste memory recollections gave me the idea to recreate this traditional recipe without onion! Using artSAVOR 75 with it pungent, smoky flavor profile from leek, parsley and dill creates the perfectly balanced dish!

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