My experience with my family and friends for Thanksgiving feast is that no matter what great salad or any green sides I make, nobody eats them.  everyone is focused on the bird and other meat that I usually serve like prime rib, pork or lamb, plus the sweet and nutty sides.  Thus, I typically try to work in my greens in the sides rather than do a separate green side.  Except for my Haricot Verts with artSAVOR 75.  They are always the favorite and simple to make.  You can never go wrong with this crunchy tender, tasty side.  My guests just pick them up with their hands and eat them like snacks.

 

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