Rosemary Thin Crust Pizza

RECIPES | FEBRUARY 2017

artSAVOR 10

Rosemary Thin Crust Pizza

Crispy and light, I love creating thin crust pizzas for starters and appetizers. These can be so versatile depending on your selection of toppings from smoky cheeses, pancetta, fresh herbs and so much more. This can served nearly bare with just fresh herbs, sea salt and a drizzle of good olive oil.
artSAVOR 10 Ingredients

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Black Pepper, Coriander, Leek, Onion, Sumac, Parsley, Oregano, Thyme, Rosemary, Lime, Sea Salt, Herbs & Spices

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Starter, Appetizer, Main, Vegetarian
Serves 12

RECIPE INGREDIENTS

Pizza Crust
1 Pizza Dough, Store bought, not frozen
1T Olive Oil
4T Flour for dusting, more if needed
4T artSAVOR 10, already mixed with olive oil (direction below)
¼t Fresh Rosemary, chopped
D Sea Salt and Pepper, freshly ground

Pizza Toppings
2C Mozzarella Cheese, freshly grated
4 Heirloom Tomatoes, sliced, roasted See Recipe
1T Lemon Juice
D Sea Salt and Pepper, freshly ground
1T Olive Oil
1t Oregano, fresh, chopped
1t Thyme, fresh, chopped
4T Goat Cheese
2T Olive Oil, for drizzling
1C Micro Greens

KITCHEN ESSENTIALS

Pizza Peel
Pizza Stone, or Pizza Tray

DIRECTIONS

Step 1
Place dough in a bowl, drizzle oil, cover with plastic
Keep in room temperature for few hours
Allow to rise to about double in size
Add fresh rosemary to artSAVOR 10 mixture, set aside
Place pizza stone on oven middle rack
Preheat oven to 450˚F

Step 2
Transfer dough onto floured surface, divide into 2 portions Flour dough lightly,
Stretch each portion into a thin, rectangular shape
Do not over work the dough
Drizzle half of artSAVOR 10 mixture
Dust with salt and pepper
Place dough on pizza stone
Bake for 5 minutes or until slightly golden
Remove from oven

Step 3
In a mixing bowl, combine lemon juice, salt and pepper
Using a whisk, gradually stir in oil to emulsify
Add more oil if needed
Set aside

Step 4
Top pizza crust with grated cheese
Sprinkle oregano and thyme
Arrange with roasted tomatoes and goat cheese evenly
Transfer pizza crust with toppings to pizza stone in oven
Bake for 5 minutes or until cheese melts

Step 5
Drizzle some of lemon dressing on micro greens and toss Remove pizza from oven and drizzle with oil
Garnish with with micro greens and Basil
Cut and serve

artSAVOR MIXTURE

For even flavor in every bite, combine one entire package of artSAVOR with ¼C Olive oil.
Store unused mixture preferably in an airtight glass container in the refrigerator for future use.
artSAVOR blends mixed in oil will keep refrigerated for up to 90 days.

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