Grilled Bok Choy, Peppers, Watermelon Radishes & Cauliflower

RECIPES | JULY 2020

artSAVOR 70

Grilled Bok Choy, Peppers, Watermelon Radishes & Cauliflower

This preparation is everything I aspire to achieve in my cooking, beautiful vegetables with vibrant color using a cooking method that intensifies and enhances their natural earthy flavors, yet retains their color and texture. My culinary creativity is driven by a dual focus which is simultaneously developing maximum flavor and visual impact. My artSAVOR 70 used in combination with grilling as a cooking method does just that, resulting in perfect caramelization of the natural sugars while adding layers of smoky, sweet, sour, and tangy flavors and enhancing the vegetables crunchy bite.

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MENU | Summer Simple Poolside
Side, Starter, Appetizer, Vegetables

Serves 6 – 10

INGREDIENTS

¼C        artSAVOR 70, already mixed with olive oil,  (see direction below)  
¼C       Olive Oil
3T        Lemon Juice, Freshly squeezed
            Sea Salt and Pepper, freshly ground
5          Bok Choy, halved
4          Red Peppers, halved, seeds removed
4          Watermelon Radishes, sliced
1          Green Cauliflower, small, cut into florets
1          Orange Cauliflower, small, cut into florets
1          Purple Cauliflower, small, cut into florets
1lb       Multi-Color Carrots, halved
1C        Pomegranate Seeds (optional garnish)

KITCHEN ESSENTIALS

Outdoor Grill
Grill Grid  (the finer grid keeps the vegetables from falling through)
Grill Pan (optional if you do not have an outdoor grill or gas range)

DIRECTIONS

STEP 1  |  Prepare artSAVOR marinade
Whisk together the olive oil, lemon juice, salt and pepper to just emulsify
Stir in artSAVOR 70 mixture
Set aside until ready to coat vegetables for grilling

STEP 2  |  Prepare Vegetables
Brush or toss to coat all cleaned and cut vegetables with artSAVOR marinade

STEP 3  |  Char Grilling
Heat grill to medium high, stove top gas burner to high or grill pan over high heat
Grill all the vegetables on each side until just charred
Do not overcook the vegetables as they will become mushy
Adjust seasoning with salt and pepper to your taste 

STEP 4  |  Plating & Service
Artistically arrange all the grilled vegetables on a platter
Toss the pomegranate seeds across the vegetables
Serve and Enjoy!

artSAVOR Mixture

For even flavor in every bite, combine one entire package of artSAVOR 70 with ¼C olive oil.
Store unused mixture preferably in an airtight glass container in the refrigerator for future use.
artSAVOR blends mixed in oil will keep refrigerated for up to 90 days

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