Chile Relleños Filet Mignon

RECIPES | NOVEMBER 2017

artSAVOR 10

Chile Relleños Filet Mignon

No matter how one changes socially, emotionally and spiritually throughout life, some things never do. I grew up with feasts rather than just food. There was always more food than needed. I still follow that tradition and cook more food than necessary and refrigerate the excess for other creations. This is my “Refrigerator Reserve” that allows me to have great fun and be creative inventing new dishes. I recently had a party where I served Double R Ranch filet mignon and this delicious recipe evolved from my “refrigerator reserve.” Enjoy!
artSAVOR 10 Ingredients

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Black Pepper, Coriander, Leek, Onion, Sumac, Parsley, Oregano, Thyme, Rosemary, Lime, Sea Salt, Herbs & Spices

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Starter, Main, Entree, Beef
Serves 6

RECIPE INGREDIENTS

3 Eggs, Yolk and White separated
5t Flour
1t Salt
6 Pasilla or Poblano Chiles
2C Shredded Monterey Jack Cheese
6 Pieces of Refrigerator Reserve¹ Beef Filet Mignon Steaks
1T Olive Oil for heating the steaks
3C Peanut Oil for frying

KITCHEN ESSENTIALS

Wok
Stand Mixer with Whisk
Cast Iron Pan

PREP

PEPPERS
Preheat oven broiler to 500˚ F
Set the oven rack about 5-6 inches from the broiler
Arrange peppers onto aluminum foil cover baking tray
Broil peppers until skin charred and blistered
Turn peppers to blacken all sides
Place peppers in a plastic wrap or paper bag
Allow them steam for the skin to loosen and cool
Remove the skin with a blunt knife carefully
Do not to tear the peppers
Cut a slit lengthwise in each pepper and remove the seeds
Set them aside

BATTER
Beat egg whites in a stand mixer with on high speed until stiff peaks have formed
Fold in yolks with salt and flour
Beat on low until well combined

COOK

Bring cooked steaks to room temperature
Heat oil in a wok pan over medium high heat
Quickly Sauté steaks in a pan to warm them up
Stuff peppers with cheese and steak and close the slit
Dip stuffed peppers one at a time into batter, removing excess batter
Fry one at a time until golden brown
Serve with your choice of sides, salad or as appetizer

NOTES

¹Beef filets were previously prepared with artSAVOR 10
Recipe | Signature Ultimate Savory Steak

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