Wild Caught King Crab Legs with 4 Sauces

RECIPES | JUNE 2020

artSAVOR 75

Wild Caught King Crab Legs with 4 Condiment Sauces

My family love King Crab Legs, but it is seldom that you find these giant fresh ones. Steamed crab legs do not require much to shine beyond lemon juice, melted butter, and a good cocktail sauce. All you need is to place the platter on the table or kitchen counter where your guests can congregate, provide them kitchen scissors or seafood crackers and watch the fun begin. It is a fun and jovial scene.

To enhance the buttery luscious texture of the monster crab legs, I set out bowls of melted butter, lemon juice, artSAVOR enhanced cocktail and vinaigrette sauces. The simple addition of artSAVOR 75 to a store bought cocktail sauce or vinaigrette will elevate this seafood platter to new and delicious heights!

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MENU | Simple Summer Dinner
Starter, Appetizer, Seafood, Crab Legs

Serves 8 – 10

INGREDIENTS

8            Giant King Crab Legs, steamed
1lb         Ice
1            Lemon, sliced
1C          Lemon Juice, freshly squeezed
1C          Melted Butter
1C          Cocktail Sauce, store bought, or make your own
1C          Vinaigrette, store bought, or your own homemade
2T          artSAVOR 75, already mixed with olive oil, more if desired (see directions below)

KITCHEN ESSENTIALS

Kitchen scissors  (highly recommend Cutco Super Shears )
Seafood Crackers       

DIRECTIONS

Step 1  |  Cocktail Sauce
Combine 1T artSAVOR 75 and cup of cocktail sauce
Set aside for flavors to develop

Step 2  |  Vinaigrette
Combine 1T artSAVOR 75 and cup of vinaigrette
Set aside for flavors to develop 

Step 3  |  Plate and Serve
Arrange a layer of ice in a serving platter
Arrange crab legs in a creative fashion over the ice
Place lemon slices around the crab legs over the ice
Prepare 4 serving bowls by filling each with the respective condiments
– Lemon juice
– Melted butter
– Cocktail sauce
– Vinaigrette

Serve Immediately and Enjoy!

artSAVOR MIXTURE

For even flavor in every bite, combine one entire package of artSAVOR 75 with ¼C Olive oil.
Store unused mixture preferably in an airtight glass container in the refrigerator for future use.
artSAVOR blends mixed in oil will keep refrigerated for up to 90 days.

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