Sweet Potato Blinis with Goat Cheese
RECIPES | February 2017
artSAVOR 90
Sweet Potato Blinis
with Goat Cheese
artSAVOR 90 Ingredients
Parsley, Leek, Dill, Red Pepper, Marjoram, Cilantro, Sea Salt, Herbs & Spices
Starter, Appetizer, Vegetarian
Yield
RECIPE INGREDIENTS
Yogurt Sauce
½ C Goat Cheese
1C Strained Yogurt
3T Heavy Cream
2T Lemon Juice. freshly squeezed
3T Fresh Dill, finely chopped
2T artSAVOR 90
1T Olive Oil
Fresh Flat Leaf Parsley, for garnish
Sweet Potato
2 Sweet Potatoes, peeled & cut into 1-inch squares
1T Honey
Blinis
1C Water
2C Buttermilk Pancake Mix
2T Olive Oil
8T Olive Oil - For cooking
KITCHEN ESSENTIALS
Deep Pan for frying
DIRECTIONS
Yogurt Sauce
In a medium bowl, mix goat cheese, yogurt and cream
Add lemon juice, dill and HS Blend
Add oil and mix well
Cover and put in the refrigerator
Sweet Potatoes
In a small pot, add dash of salt, water and potatoes, bring to boil
Cook for 15 minutes or until potatoes are soft
Drain, add honey and mash potatoes, set aside
Blinis
Mix pancake mix, water and oil to make smooth batter
In a nonstick pan, heat oil over low heat
To get perfect round shape and same size blinis,
Gently pour enough batter onto the pan to shape about 6” thin pancake
Cook until golden
Carefully flip the pancake to cook the top side
Repeat the process
With about 2 ½ inch cookie cutter, cut pancakes into round pieces
You should get 4 blini pieces from one pancake
SERVE
Place your sweet potato mash into a small zip log bag
Push the potato mash into one of corners
Cut the corner to create a small hole
Place your goat cheese sauce into a small zip log bag
Push the mixture into one of the corners of the bag
Cut the corner to create a small hole – set aside
Place each blinis on your cutting board
Squeeze some of potato mash onto the blini
Squeeze some of the sauce on top of the potato
Garnish with piece of parsley as pictured
Arrange them in a serving platter and serve