Shaved Brussels Sprouts & Sour Cherry Salad

RECIPES | JUNE 2020

artSAVOR 75

Shaved Brussels Sprouts & Sour Cherry Salad

Finally venturing out from quarantine to the Laguna Beach Farmers Market, I was like a kid in a candy store. Even though the market had fewer vendors sadly, I caught sight of this beautiful pile of bright and lovely brussels sprouts. They were so beautiful that I immediately envisioned a sweet, savory and tangy salad that would capitalize on their raw goodness. Normally I only prepare them in the fall and winter, but who says you can’t have a brussels sprouts salad in summer?
artSAVOR 75 Ingredients

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Dill, Parsley, Leek, Basil, Salt, Pepper, Herbs & Spices

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MENU | Simple Summer Dinner
Salads

Serves 10

INGREDIENTS

½lb  Brussels Sprouts, thinly shaved - using food processor or mandoline
¼C   Lemon Juice, freshly squeezed, more if needed
½C   Sour Cherries, more to your liking
2T    Olive Oil
¼C   Water
1T    Sugar
2T    Champagne Vinegar
3      Mint leaves
¼C   Golden Raisin
½C   Dried Mangos, julienned
¼C   Dried Orange Rinds, julienned   
½C   Almonds, Sliced
3T    artSAVOR 75, mixed with olive oil (see directions below)
1T    Fresh Parsley, chopped
3T    Mint, julienned
3T    Champagne Vinegar
        Salt and Pepper to your taste

KITCHEN ESSENTIALS

Food Processor or Mandoline
Saute Pan

DIRECTIONS

Step 1
Place shaved brussels sprouts in a large mixing bowl
Drizzle with lemon juice, toss and set aside

Step 2
Heat oil and water in pan over medium high and sauté cherries for about 1 minute or so
Add sugar and stir
Add vinegar and mint leaves
Simmer for few minutes or so until cherries are plump

Step 3
Combine artSAVOR 75, Parsley, mint, vinegar, salt and pepper in a mixing bowl
Set aside

Step4
Combine raisins, mango, orange rinds, and cherries to brussels sprouts
Gently toss to mix
Stir in artSAVOR 75 mixture to lightly coat
Stir in cherries and almonds
Adjust seasoning with salt and pepper as desired
Transfer to serving platter for service

artSAVOR MIXTURE

For even flavor in every bite, combine one entire package of artSAVOR 75 with ¼C Olive oil.
Store unused mixture preferably in an airtight glass container in the refrigerator for future use.
artSAVOR blends mixed in oil will keep refrigerated for up to 90 days.

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