Scallop Lettuce Wraps with Yogurt Sauce

RECIPES | NOVEMBER 2017

artSAVOR 60

Scallop Lettuce Wraps with Yogurt Sauce

I created this recipe for a Thanksgiving feast, but I think every meal should be presented in a joyous and celebratory manner. I believe it is so important to create a convivial environment with simple bites that are light and healthy before a big meal. This amuse-bouche is light and healthy with a nice crunch from the lettuce wrap and packed with flavor and color. This won’t spoil anyone’s dinner!
artSAVOR Ingredients

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Black Pepper, Cilantro, Onion, Thyme, Parsley, Dill, Savory Leaves, Leek, Lime, Sea Salt, Herbs & Spices

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Starter, Appetizer, Seafood
Serves 10 – 20

INGREDIENTS

Scallops
3T artSavor 60, already mixed with olive oil¹
20 Scallops
2T Olive Oil 5

Wraps & Garnish
5 Baby Romaine Lettuce, Enough to make 20 Wraps
10 Cherry Tomatoes, Halved Roasted
1 Mint bunch, Small Leaves Separated or Julienned
½C Slivered Pistachios, Optional

Yogurt Sauce
½C Strained Yogurt
1T artSavor 75, already mixed with olive oil¹
1 Persian Cucumber, Grated
2T Lemon Juice, Freshly Squeezed

DIRECTIONS

Scallops
In a mixing bowl, toss scallops artSAVOR 60 to coat, evenly
Cover and refrigerate for 1 hour to marinate
Bring scallops to room temperature before cooking
Heat large pan or wok over high heat
Swirl oil and sauté scallops for 1-2 minutes per side, do not crowd them

Yogurt Sauce
Combine yogurt, cucumber, lemon juice
Season to taste with salt and pepper
Can be made ahead

PLATING

Take each lettuce leaf and shape them into a small cup
Arrange one scallop in each lettuce cup
Add a dollop of the yogurt sauce and one half tomato
Garnish with mint and pistachios
Serve immediately

NOTES

¹Mix one entire pack of artSavor with ¾ cup olive oil in a mixing bowl,
transfer to a lidded container or jar with screw top and keep excess in refrigerator for later use.

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