Sautéed Shrimp Cocktail

RECIPES | NOVEMBER 2017

artSAVOR 75

Sautéed Shrimp Cocktail

Many renditions of shrimp cocktail are dull and bland, with over-boiled shrimp and cloying cocktail sauce. Not this one. The shrimp are flash sautéed in a wok, which brings out their sweetness and allows them to absorb the artSAVOR seasonings. The shrimp is tender and melts in your mouth. The sauce is tangy, spicy, smoky and the super savory umami factor is off the charts. This is a winner!
artSAVOR Ingredients

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Dill, Parsley, Leek, Basil, Salt, Pepper, Herbs and Spices

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Serves 8

RECIPE INGREDIENTS

Cocktail Sauce
1t Shallots, Chopped Extra Finely
1C Celery, Chopped Extra Fine
1C Ketchup, Good Quality
½C Chipotle, Chopped well
3T Creamy Horseradish
3T Red Wine Vinegar
3T Lemon Juice, Freshly Squeezed
D Sea Salt and Pepper, Freshly Ground

Shrimp
¼C artSAVOR 75 (already mixed with oil)
24 Shrimp, Medium Size
2T Olive Oil
Mint, Micro Green and Edible Flowers For Garnish

KITCHEN ESSENTIALS

Medium Size Wok

DIRECTIONS

Cocktail Sauce
In a mixing bowl, add shallots, celery, ketchup, chipotle, horseradish, vinegar, lemon juice, salt and pepper, mix well refrigerate

Shrimp
Mix shrimp with artSAVOR 75 to combine set aside for 30 minutes
Heat oil in wok over medium high
Sauté shrimp few at a time. Do not over crowd wok.
In flute shaped small glass, pour some of the sauce place one or two shrimp, garnish with mint, micro greens and/or flowers and serve.

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