Sautéed Multi Color Potatoes

RECIPES | JUNE 2020

artSAVOR 75

Sautéed Multi Color Potatoes

Potatoes are undeniably, a family favorite, especially with steak. This is one of my easiest and most incredibly delicious preparations. These multi-colored potatoes tossed with artSAVOR 75 and finished with fresh tarragon are crispy little flavor nuggets. They are nearly fail-proof for even the most novice kitchen artist. Parboiling them is the secret to getting them quickly crispy in the sauté. I like to plate them together with the steak.

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MENU | Simple Summer Dinner
Main, Entrée, Beef, Sides, Potatoes, Vegetables

Serves 10

INGREDIENTS

3lb       Baby Rainbow Potatoes                     
3T        artSAVOR 75, already mixed with olive oil  (see directions below)  
4T        Olive Oil, for Sautéing, more if needed
2T        Fresh Tarragon, chopped, more if desired, do not use too much
            Sea Salt and Pepper, be generous, potatoes like salt

KITCHEN ESSENTIALS

WOK

DIRECTIONS

Step 1  |  Parboil Potatoes
Place potatoes in a pot and cover with clean, cold water and a pinch of salt
Turn burn to high heat and cover pot
Once water starts to boil, reduce heat to just keep boiling
Cook for 5-10 minutes, until the tip of a sharp knife goes in with slight resistance
Remove from heat and rinse with cold water and drain
Allow to cool until you can safely handle without burning yourself 

Step 2  |  Sautée Potatoes
Cut the potatoes in slices
Place cut potatoes in a mixing bowl
Toss potatoes to evenly coat with artSAVOR 75 mixture

Heat oil in wok  over medium high heat
Sauté for 3-4 minutes or until edges are golden and browned
You may need to add more oil
Season with salt and pepper and toss to evenly season
Add tarragon and cook for just another 30 seconds
Do not let the tarragon burn
Taste for seasoning and adjust if needed

Serve immediately in a separate serving bowl or spooned along the sliced steak

Garnish with anything you may like such as freshly grated parmesan or edible flowers

Enjoy!

NOTES

You can parboil and refrigerate the day before

artSAVOR MIXTURE

For even flavor in every bite, combine one entire package of artSAVOR 75 with ¼C Olive oil.
Store unused mixture preferably in an airtight glass container in the refrigerator for future use.
artSAVOR blends mixed in oil will keep refrigerated for up to 90 days.

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