Potato Gratin

RECIPES | NOVEMBER 2017

artSAVOR 75

Potatoes Gratin

This elegant and decadently sinful, yet simple side dish is a guaranteed win for your holiday dinner or any festive celebration. The simple combination of the heavy cream, potatoes and cheese is a match made in Paradise. Adding a touch of artSavor 75 takes it to 7th Heaven. Be warned however, this dish is a double threat, all that butter fat contributes to the addictive deliciousness and also makes it very high in calories.
artSAVOR 75 Ingredients

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Dill, Parsley, Leek, Basil, Salt, Pepper, Herbs & Spices

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INGREDIENTS

6 Russet Potatoes, Cleaned & Peeled
¼C Melted Butter
3C Heavy Cream, More if desired
1C Parmesan Cheese
1C Greyer Cheese
1T Thyme, Fresh Chopped
1T artSavor 75
1T Sea Salt
1T Pepper
2T Butter, For greasing pan
1C Whipped Cream, unsweetened for garnish (optional)

Kitchen Essentials

Mandoline Slicer
12” Nonstick Spring Form Pan

DIRECTIONS

Preheat oven to 400˚F
Using mandoline, slice potatoes about 1/8” thick
In a mixing bowl, add cream, cheeses, thyme, artSavor 75, salt and pepper and mix
Add potato slices to cream mixture
Toss with your hands separating each slice making sure they are coated with cream mixture
Grease spring form pan with butter
Arrange potato slices in a circular way overlaying them
Repeat the same for additional layers
Pour excess cream/cheese mixture evenly over potatoes
Cover and bake for 50-75 minutes or until done
Remove pan from oven and let it rest for 20 minutes
Run a knife around the edge of the pan
Open spring form carefully making sure the gratin stays in place
Holding a serving plate on the top turn it upside down to serve
Top with a dollop of cream for each individual serving, optional

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