Grilled Romaine with Fennel & Celery Root

RECIPES | December 2017

artSAVOR 75

Grilled Romain with Chopped Fennel & Celery Root

This salad brings together an amazing combination of aroma and flavor from the grill. artSAVOR 75 is the tie that binds this simple graceful salad and marries an array of tastes on your palate from smoky, perfumy licorice to savory and pungent. It is a great overture to any feast. Here's a great shortcut, add artSAVOR 75 to a high quality store bought vinaigrette and you will have a magical dressing that can be used in many ways.
artSAVOR 75 Ingredients

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Dill, Parsley, Leek, Basil, Salt, Pepper, Herbs & Spices

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Salad, Side, Romaine Lettuce, Fennel, Celery Root
Servers 8 – 16

INGREDIENTS

Vinaigrette
¼T artSAVOR 75, Already mixed with olive oil (See Directions Below)
½C Vinaigrette Salad Dressing, Store Bought
1T Lemon Zest
2T Lemon Juice, Freshly squeezed

Salad
8 Baby Romaine Lettuce, Halved
2 Fennel Bulbs, Sliced Thin
1C Celery Root, Julienned
3C Persian Cucumber, Diced
3C Cherry Tomatoes, Halved
3C Micro Greens

DIRECTIONS

Whisk artSAVOR 75 mixture, vinaigrette, lemon zest, lemon juice
Mix well and set aside for the flavors to infuse
Preheat grill to medium high
Place fennel, celery root, cucumber and tomatoes in a mixing bowl
Add ¾ of the dressing and toss to combine
Grill romaine on the cut side for 20 seconds, do not over grill
Arrange lettuce grilled side up on serving platter
Drizzle remainder of the dressing on lettuce
Top with fennel, celery, cucumber, tomato mixture
Top with micro greens and serve

artSAVOR MIXTURE

For even flavor in every bite, combine one entire package of artSAVOR with ¼C Olive oil.
Store unused mixture preferably in an airtight glass container in the refrigerator for future use.
artSAVOR blends mixed in oil will keep refrigerated for up to 90 days.

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