Simply Roasted Acorn Squash


artSAVOR 50

Simply Roasted Acorn Squash

Roasting brings out the natural sweetness of the acorn squash in this simple roast and is balanced by the woodsy notes of thyme. The black pepper, paprika and lime in artSAVOR 50 perfectly compliment the earthy flavors of the squash.

artSAVOR Ingredients

Black Pepper, Onion, Paprika, Chili, Turmeric, Thyme, Oregano, Marjoram, Lime, Rosemary, Sea Salt, Herbs & Spices

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Serves 4


3T artSAVOR 50 (mixed with olive oil according to directions)
3 Small acorn squash (about 3 lb.) washed and cut into ½ wedges.
1T brown sugar
2T melted unsalted butter
4-5 sprigs of fresh thyme
¼ C pomegranate seeds for garnish (optional)
Kosher Salt, freshly ground pepper


Preheat oven to 425˚ F
Toss squash to evenly coat with the artSAVOR 50 mixture, butter, brown sugar and thyme
Season with salt and pepper
Roast, tossing occasionally, until just tender, 45-50 minutes
Arrange squash on platter
Spoon pan drippings over squash
Season with a little flaky salt
Sprinkle pomegranate seeds evenly

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