Roast Turkey with Pork Sausage and Cambozola

RECIPES | NOVEMBER 2017

artSAVOR 50

Roast Turkey with Pork Sausage
and Cambozola

I do appreciate those reliable, “tried and true” recipes, but I always yearn to create something new and different. I’m really not a fan of turkey, so whatever makes it tastier is good thing. I am always thinking about how I can infuse the meat with delicious flavors. Carefully stuffing a sausage mixture under the skin helps trap the moisture in the bird. Then thoroughly massaging artSAVOR 50, after making small slits in the meat adds the perfect amount of savory deliciousness, resulting in the perfect Holiday turkey.
artSAVOR 50 Ingredients

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Black Pepper, Onion, Paprika, Chili, Turmeric, Thyme, Oregano, Marjoram, Lime, Rosemary, Sea Salt, Herbs & Spices

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Main, Entree, Holiday, Turkey
Serves 8 – 16

RECIPE INGREDIENTS

1pk   artSAVOR 50 (See Directions below)
1 12-14lb Turkey, Preferably Brined
2C Pork Sausage _ Casing removed crumbled
2C Cambozola Cheese
4T Olive Oil _For basting

KITCHEN ESSENTIALS

13” X 9” Baking Tray

PREP

Mix package of artSAVOR 50 according to directions below
Set aside
Combine sausage and cheese in a bowl, set aside
Place turkey on a baking tray, loosen skin over breast and thighs Gently push your fingers between the rib cage and breast meat Creating a small crater
Cut some slits in the legs and thighs meat
Stuff some of the sausage mixture into the crater between the breast meat and rib cage, into legs and thigh slits and remainder in the main cavity
Pour some of the artSAVOR mixture all over
Rub the mixture under and over skin with your hands
Add additional artSAVOR mixture for stronger flavor, optional Cover with kitchen wrap and refrigerate overnight

COOK

Remove chicken from refrigerator and bring to room temperature
Preheat oven to 400˚F
Arrange chicken on baking tray
Place tray on the middle rack oven
Roast 45 minutes or until cooked ²
Serve immediately with your choice of sides

NOTES

¹You should take the turkey out of the oven before your desired internal temperature is reached, because it continues to cook while resting
² 165˚F= Recommended internal temperature

artSAVOR MIXTURE

For even flavor in every bite, combine one entire package of artSAVOR with ¾C Olive oil.
Store unused mixture preferably in an airtight glass container in the refrigerator for future use.
artSAVOR blends mixed in oil will keep refrigerated for up to 90 days.

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