Posts in artSAVOR 60
Pan-Seared Branzino

Branzino, or European Sea Bass, is an iconic Mediterranean fish that has delicate, white flesh and a mild, almost sweet flavor. This preparation is so simple and take just minutes. Prepare the suggested Lemon Risotto with Asparagus to the half-way point and then finish it and it will hold, while you cook the Branzino. Your guests will think you have mad skills in the kitchen. artSAVOR holds the secret to the incredible depth and layers of flavors!

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