We love the aroma of freshly cracked black pepper! I always keep several clear pepper grinders with a few different “finishing blends” to kick up the flavor before serving a dish. This Sav7or™ pepper blend is my most used and a great way to finish any dish that needs some extra umami. Salads, eggs, just about anything that needs a good grind of pepper. The dried Shiitake Mushrooms are the literal flavor bomb that you’ll keep as your kitchen secret. Inspired by my dear friend, Laura Santini’s magically delicious umami products.

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